Today we traveled to a nearby town to visit a fellow teacher from our university. We were immersed in rich culture and history today as we ate a traditional meal (donkey and yak), walked around traditional structures built more than 300 years ago, and climbed a mountain to a seven-story tower.
Later that evening we went for a dinner similar to what we would call Fondue but instead we call it "Hot Pot". We had yak meat from Tibet.